The Little Book of Kitchen Hacks

Author: Anne Sheasby

Quick & easy cooking | Cooking with specific gadgets

Published on 10^th June 2025 by Ryland, Peters & Small Ltd in the United Kingdom.

Hardback | 128 pages, 50 col artworks
128mm x 193mm x 15mm | 300g

Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.

Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.

Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.