Jaime London : 100 Culinary Destinations for Food Lovers

Author: Ducasse, Alain

London, Greater London

Published on 1 May 2014 by Hardie Grant Books in Australia.

Hardback | 448 pages, Full colour photography throughout
253 x 197 | 2040g

Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a multitude of international cuisines and some of the worlds best restaurants. Following the success of Jaime Paris and Jaime New York, Alain Ducasse compiles a list of his favourite eating haunts in Englands capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNallys Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York & Albany, that is Gordon Ramsays ambitious venture in Regents Park. Take note of Ducasses recommendations for visiting Maltby Street Market - this is the place to come for pastrami-packed reuben sandwiches at Montys Deli or a custard doughnut from the St. John Bakery. Read about the origins of La Fromagerie, Londons bestloved cheese shop, which houses an on-site maturing cellar, pungent walk-in cheese room, delis and caf?.

Covering seasonal hotspots, multicultural restaurants, classic London destinations and the best suppliers in the city, Jaime London is an invitation to discover the culinary offerings of the capital.