The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban

Author: Nokx Majozi

Republic of South Africa

Published on 9 July 2026 by Bloomsbury Publishing PLC (Bloomsbury Absolute) in the United Kingdom.

Hardback | 288 pages, Fully illustrated with colour photography
253 x 197 x 25 | 1076g

'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters... and many more.

Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.