Men's Cooking Owners' Kitchen Manual : A no-nonsense guide to buying, cooking and eating

Author: Chris Maillard

General cookery & recipes

Published on 8 December 2015 by HAYNES PUBLISHING GROUP (J H Haynes & Co Ltd) in the United Kingdom.

Hardback | 176 pages, 176 Illustrations
275 x 210 x 16 | 806g

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the book for him!' Cook With Us