Grilling

Author: Editors of the Harvard Common Press

Quick & easy cooking | Cooking with specific gadgets | Cooking with meat & game

Published on 5^th June 2025 by Quarto Publishing Group USA Inc (Harvard Common Press,U.S.) in the United States as part of 'The Great Cooking Outdoors series' series.

Hardback | 128 pages, 50 photos
184mm x 185mm x 17mm | 434g

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:Hickory-Grilled Shrimp Skewers with Horseradish SauceBarbecue-Glazed Pork Chops and SteaksKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese ToppingDressed-Up Butterflied Leg of LambChicken Breasts with Chèvre and Yellow Pepper PureeTuna Steaks with Green Olive SauceCedar-Planked Salmon with Chimichurri SauceCrispy-Skinned Grilled Duck Breast with Citrus ChutneyYou’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.