Smoking

Author: Editors of the Harvard Common Press

Cooking with specific gadgets | Cooking with meat & game | Cooking with chicken & other poultry

Published on 5^th June 2025 by Quarto Publishing Group USA Inc (Harvard Common Press,U.S.) in the United States as part of 'The Great Cooking Outdoors series' series.

Hardback | 128 pages, 50 photos
185mm x 186mm x 17mm | 436g

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.

If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin’ Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.

Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle–Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.