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Munchies : Late-Night Meals from the World's Best Chefs

Munchies : Late-Night Meals from the World's Best Chefs

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Author: Goode, J. J., Hollyman, Helen, The Editors Of Munchies

Lifestyle, sport & leisure

Published on 26 October 2017 by Little, Brown Book Group (Sphere) in the United Kingdom.

Hardback | 264 pages, Colour throughout
254 x 198 x 22 | 1052g

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like 'Drinks' (i.e. how to get your night started), 'Things with Tortillas,' 'Hardcore' (including pizzas, nachos, poutines, and more), and 'Morning After' (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

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