The Mince Pie Cookbook : Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts

Author: Heather Thomas

Holidays & seasonal interest

Published on 8 October 2026 by HarperCollins Publishers (HarperCollins) in the United Kingdom

Hardback | 112 pages, 30 col illus
196 x 176 | 400g

For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat?

In this cookbook, you’ll learn to perfect the classic mince pie, as well as discover a wealth of creative ideas to elevate it to something a bit more special – think chocolate, frangipane, meringue-swirled and crumble-topped mince pies.

Plus, you’ll find inventive ways to use up any leftover mincemeat, ensuring that every bite contributes to your Christmas feast. Festive mincemeat spins include:

Delicious cookiesMoreish muffinsScrumptious apple strudelParty-ready pop tartsChristmastime ice creamBoxing-Day baklava

Get ready to transform your holiday gatherings with these tasty twists on a classic favourite!