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The Little Book of Marmalade

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Synopsis: A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).

Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it. Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you.

Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

Author: Deedes, Lucy

Format: Hardback

Pagination: 208 pages

Publisher: HarperCollins Publishers

Publication Date: 12/11/2020

BIC: Lifestyle, sport & leisure

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