{"product_id":"9781840919523","title":"Sicily","description":"\u003ch3\u003eAuthor: Enza Genovese\u003c\/h3\u003e\u003ch4\u003eSicily | National \u0026amp; regional cuisine\u003c\/h4\u003e\u003ch5\u003ePublished on 22\u003csup\u003end\u003c\/sup\u003e May 2025 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages \u003cbr\u003e217mm x 276mm x 24mm | 1106g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eDiscover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.\u003c\/p\u003e\u003cp\u003eFrom the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.\u003c\/p\u003e\u003cp\u003eChapters include:Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focacciaPasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatiniRisotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risottoMeat: meatballs in white sauce, pork ragu, vegetable polpettoneFish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":55335868858743,"sku":"9781840919523","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781840919523.jpg?v=1750329158","url":"https:\/\/thebookhousebroughtyferry.co.uk\/products\/9781840919523","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}