{"product_id":"9781837832835","title":"Eat Copenhagen","description":"\u003ch3\u003eAuthor: Trine Hahnemann\u003c\/h3\u003e\u003ch4\u003eDenmark | National \u0026amp; regional cuisine | Travel \u0026amp; holiday guides\u003c\/h4\u003e\u003ch5\u003ePublished on 26\u003csup\u003eth\u003c\/sup\u003e June 2025 by Quadrille Publishing Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages, Full-colour photography throughout \u003cbr\u003e232mm x 183mm x 27mm | 812g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eA collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.\u003c\/p\u003e\u003cp\u003e From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.\u003c\/p\u003e\u003cp\u003eEat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home.  Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":55335868891511,"sku":"9781837832835","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781837832835.jpg?v=1750329163","url":"https:\/\/thebookhousebroughtyferry.co.uk\/products\/9781837832835","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}