{"product_id":"9780241632512","title":"Bahari","description":"\u003ch3\u003eAuthor: Dina Macki\u003c\/h3\u003e\u003ch4\u003eArabian peninsula | National \u0026amp; regional cuisine | Travel writing\u003c\/h4\u003e\u003ch5\u003ePublished on 1\u003csup\u003est\u003c\/sup\u003e February 2024 by Dorling Kindersley Ltd (DK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages \u003cbr\u003e196mm x 253mm x 27mm | 940g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eWINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.\u003c\/p\u003e\u003cp\u003eBahari, meaning \"ocean\" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.\u003c\/p\u003e\u003cp\u003eIn this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":41043422150791,"sku":"9780241632512","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/products\/9780241632512.jpg?v=1710424087","url":"https:\/\/thebookhousebroughtyferry.co.uk\/products\/9780241632512","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}