{"title":"Cookery","description":"\u003cp\u003eWe have put together a collection of tasty cook books and baking books from all around the world. \u003c\/p\u003e","products":[{"product_id":"clean-eating-for-busy-families-9781592338610","title":"Clean Eating for Busy Families","description":"\u003cp\u003e\u003cstrong\u003eSynopsis\u003c\/strong\u003e: \u003cspan\u003eSatisfy your whole family with nourishing meals theyll love. In this revised and expanded version of the top-selling Clean Eating for Busy Families, youll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating. All parents know what a struggle mealtimes can be-you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success. How does this book work?Its Quick: From easy sautes and casseroles, to slow cooker and one-pan meals, all the recipes youll find inside list both mode and length of cooking time, so theres no time wasted trying to calculate the timing for your schedule. Plus, most recipes can be prepared in 30 minutes or less! 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Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":40578819555463,"sku":"9781409169437","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/products\/9781409169437.jpg?v=1710422119"},{"product_id":"9781444799200","title":"Alex Hollywood: My Busy Kitchen - A lifetime of family recipes","description":"\u003ch3\u003eAuthor:  Hollywood, Alex \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 26 February 2015 by HODDER \u0026amp; STOUGHTON in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e253 x 192 | 1018g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSumptuous simple recipes, inspired by Alexs travels and family gatherings. 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Here, she unveils the truths about school lunches (like why pizza counts for two grains, while rice only counts for one), along with what foodies and concerned parents can do to help reform the issue.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":40578826010759,"sku":"9781452102283","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781452102283_22076cae-7965-4bdd-94b5-d2d72aa7a496.jpg?v=1741633380"},{"product_id":"9781471190292","title":"A Burning : The most electrifying debut of 2021","description":"\u003ch3\u003eAuthor:  Majumdar, Megha \u003c\/h3\u003e\u003ch4\u003eModern \u0026amp; contemporary fiction (post c 1945)\u003c\/h4\u003e\u003ch5\u003ePublished on 17 March 2022 by Simon \u0026amp; Schuster Ltd (Scribner UK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 304 pages\u003cbr\u003e142 x 197 x 25 | 268g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eImmaculately constructed, acidly observed and gripping from start to finish, A Burning is a brilliant debut. The Guardian ‘Megha Majumdar’s A Burning is an uncanny debut, a fierce condemnation of modern India - the corruption, racism, misogyny, the feverish obsession with celebrity – this is the antithesis of shrill. The author, although still in her early thirties, has the composure of a mature artist, and has produced a political novel that makes its wider points through the subtle, intimate exploration of three characters’ lives.’ Sunday Times   ‘This is a short, sharp shock of a novel that shows us how easy it is to rally a mob, to kill a Muslim woman and to silence a whole community. These are things we all know on paper, but the power of a great novelist – and Majumdar has a Dickensian flair and scope – is to transform what we simply know into something we can feel. What a treat to start the year with a talent as fresh as this’ – The Times A big hit in America last year, this buzzy debut about the impact of a terrorist attack in a Kolkata slum on three connected characters is full of hot-button global topics, including violent nationalism.  Metro ‘Powerful. […] Majumdar’s page-turning thriller seeks to open our eyes to the role of persecution in populist politics’ – Mail on Sunday ‘An evocative insight into class, corruption, injustice and power dynamics, this poignant tale makes for memorable reading’Cosmopolitan ‘Majumdar conjures up three notably effervescent, intense voices’? Daily Telegraph ‘Astonishing […] a novel of exceptional vision and craft. It offers a memorable portrait of Kolkata, a deeply moving human story, and provocative reflections on our times’ Times Literary Supplement ‘Melding political thriller with dreamy bildungsroman, this searing debut follows three characters in the aftermath of a devastating terrorattack. […] An unflinching take on corruption and its consequences’ i NewspaperA brilliant character study about politics and power, this assured debut moves at a thrillers pace but with a meticulous eye for detail. Nikesh Shukla A Burning is a political thriller so charged and tense, it will keep you reading after lights out. Red Magazine  A girl walks through the slums of Kolkata holding an armful of books. She returns home smelling of smoke, and checks her most prized possession: a brand-new smartphone, purchased in instalments. 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This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than youd expect.\u003c\/p\u003e\u003cp\u003e In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows  Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table.\u003c\/p\u003e\u003cp\u003e Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet-even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. 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Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":40578871459975,"sku":"9781558329379","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781558329379_3730f5ed-748e-456a-9448-c9c3f3c3ea63.jpg?v=1741631879"},{"product_id":"9781558329676","title":"The Instant Pot Toddler Food Cookbook : Wholesome Recipes That Cook Up Fast - in Any Brand of Electric Pressure Cooker","description":"\u003ch3\u003eAuthor:  Schieving, Barbara, Schieving McDaniel, Jennifer \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 10 January 2019 by Harvard Common Press,U.S. in the United States.\u003cbr\u003e\u003cbr\u003ePaperback | 112 pages\u003cbr\u003e235 x 191 | 0g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFresh and flavorful, safe and natural homemade foods for your toddler-cooked up quickly and conveniently in your Instant Pot or other electric pressure cooker! Parents of toddlers everywhere want to ensure that the food they feed their children is all-natural and free of additives, and that is why they prefer to make it fresh themselves rather than buying processed foods. They also seek variety, because in recent years pediatricians and dietitians have been recommending that a toddlers diet feature a wide variety of ingredients, well beyond what you can buy in the kid-friendly aisle at the supermarket. And, nothing to sneeze at, they do it to save money-sometimes lots of money.\u003c\/p\u003e\u003cp\u003e How do they find the time? It isnt always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of toddler cereals, spoon foods, or finger foods in a matter of minutes. Pressure cooking is the ideal method for making baby and toddler foods.\u003c\/p\u003e\u003cp\u003eNo less an expert than Barbara Schieving, the worlds most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids-and will make them smile with delight at mealtime.\u003c\/p\u003e\u003cp\u003e Here are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. With take-it-to-the-bank guidance on how to get the most from your cooker, plus loads of ideas on how to make and store big batches that will freeze for later use, this is a trustworthy kitchen companion parents will turn to again and again.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":40578871689351,"sku":"9781558329676","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781558329676_2efa605a-8533-4dd5-969c-dab58a8b5a38.jpg?v=1741631877"},{"product_id":"9781558329690","title":"Instant Pot Baby Food and Toddler Food Cookbook : Wholesome Food That Cooks Up Fast in Your Instant Pot or Other Electric Pressure Cooker","description":"\u003ch3\u003eAuthor:  Schieving, Barbara, Schieving McDaniel, Jennifer \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 20 August 2019 by Harvard Common Press,U.S. in the United States.\u003cbr\u003e\u003cbr\u003ePaperback | 176 pages, 25 colour photos\u003cbr\u003e235 x 191 | 0g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHarness the power of your Instant Pot-or other electric pressure cooker or multi-cooker-to make fresh and flavorful, safe and natural, fast and convenient foods for your baby or toddler! Parents everywhere are turning to do-it-yourself baby food making. They do so to ensure that the food they feed their children is all-natural and free of additives. They do it because, in recent years, pediatricians and dietitians have been recommending that a babys diet-and especially a toddlers diet-feature a wide variety of ingredients, well beyond what you can buy in jars at the supermarket. And, nothing to sneeze at, they do it to save money-sometimes lots of money.\u003c\/p\u003e\u003cp\u003e How do they find the time? It isnt always easy. Enter the wildly popular Instant Pot, along with other brands of electric pressure cooker, the perfect solution for time-crunched moms and dads. Pressure cooking is skyrocketing in popularity in large part because of its speed. You can cook up a batch of baby purees or toddler cereals in a matter of minutes. Consider how long some classic ingredients in baby foods, such as potatoes, apples, and squash, would take to cook up on a stove top or in an oven. Now reduce that time to a fraction of what it was and you can see why pressure cooking is the ideal method for making baby and toddler foods.\u003c\/p\u003e\u003cp\u003eNo less an expert than Barbara Schieving, the worlds most widely read blogger on pressure cooking (her blog is called Pressure Cooking Today), author of the best-selling The Electric Pressure Cooker Cookbook, and a mom and recent grandmother herself, delivers here 100 tasty and good-looking recipes that will make you feel good about how you are feeding your kids-and will make them smile with delight at mealtime.\u003c\/p\u003e\u003cp\u003e For the youngest crowd, she serves up simple vegetable and fruit purees, more-complex combination purees, and an abundance of fruit sauces. For children who are entering toddlerhood, or are already there, there are cereals of all kinds and finger foods and spoon foods for all tastes, no matter how picky. 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In this revised and expanded version of the top-selling Clean Eating for Busy Families, youll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.\u003c\/p\u003e\u003cp\u003e All parents know what a struggle mealtimes can be-you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way.\u003c\/p\u003e\u003cp\u003e  Clean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success.\u003c\/p\u003e\u003cp\u003e  How does this book work?Its Quick: From easy sautes and casseroles, to slow cooker and one-pan meals, all the recipes youll find inside list both mode and length of cooking time, so theres no time wasted trying to calculate the timing for your schedule. Plus, most recipes can be prepared in 30 minutes or less!  Its Clean: The ever-growing clean food movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure youre feeding your family the very best. From wholesome ingredient lists to nutritional analysis on every recipe, you can feel confident that every meal you prepare is both nutrient-rich and calorie-conscious. Options for plant-based, gluten-free, and dairy-free alternatives are also listed wherever possible.\u003c\/p\u003e\u003cp\u003e  Its Green: Featuring eco-friendly tips, along with information on how to go green while shopping and cooking, youll find it a cinch to keep your family happy and stay eco-conscious.\u003c\/p\u003e\u003cp\u003eAnd most importantly...its delicious! From Orange Peel Chicken \u0026amp; Broccoli Stir-fry with Brown Rice to Baja Fish Tacos with Pico de Gallo and Summer Berry Slump with Vanilla Greek Yogurt, youll enjoy night after night of delicious home cooking-without any of the hassle. Get started creating new and exciting dishes for your family today!\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":40578871951495,"sku":"9781592338610","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781592338610_ae368c14-4e89-47fa-aa3d-4521419ad960.jpg?v=1741631865"},{"product_id":"9781742707464","title":"Jaime London : 100 Culinary Destinations for Food Lovers","description":"\u003ch3\u003eAuthor:  Ducasse, Alain \u003c\/h3\u003e\u003ch4\u003eLondon, Greater London\u003c\/h4\u003e\u003ch5\u003ePublished on 1 May 2014 by Hardie Grant Books in Australia.\u003cbr\u003e\u003cbr\u003eHardback | 448 pages, Full colour photography throughout\u003cbr\u003e253 x 197 | 2040g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRenowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a multitude of international cuisines and some of the worlds best restaurants. Following the success of Jaime Paris and Jaime New York, Alain Ducasse compiles a list of his favourite eating haunts in Englands capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNallys Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York \u0026amp; Albany, that is Gordon Ramsays ambitious venture in Regents Park. Take note of Ducasses recommendations for visiting Maltby Street Market - this is the place to come for pastrami-packed reuben sandwiches at Montys Deli or a custard doughnut from the St. John Bakery. Read about the origins of La Fromagerie, Londons bestloved cheese shop, which houses an on-site maturing cellar, pungent walk-in cheese room, delis and caf?.\u003c\/p\u003e\u003cp\u003eCovering seasonal hotspots, multicultural restaurants, classic London destinations and the best suppliers in the city, Jaime London is an invitation to discover the culinary offerings of the capital.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":40578873229447,"sku":"9781742707464","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781742707464_4d34ba7c-8e93-4d2e-8ee2-20ccce5a44dc.jpg?v=1741631721"},{"product_id":"9781760527501","title":"Spiralise Your Vegetables","description":"\u003ch3\u003eAuthor:  Armbruster, Zoe \u003c\/h3\u003e\u003ch4\u003eCooking with specific gadgets\u003c\/h4\u003e\u003ch5\u003ePublished on 9 March 2017 by Murdoch Books in Australia.\u003cbr\u003e\u003cbr\u003eHardback | 72 pages\u003cbr\u003e225 x 170 | 400g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSpiralising is fast becoming a culinary trend and spiralising your vegetables has many benefits. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables. And spiralisers couldnt be easier to use. Here are 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. 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Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. 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This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":40594445009031,"sku":"9780198871316","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/products\/9780198871316_2a24b455-2978-49bb-b50d-5945b50c7d7f.jpg?v=1710423365"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/collections\/cookery.jpg?v=1660312004","url":"https:\/\/thebookhousebroughtyferry.co.uk\/collections\/cooking-and-baking.oembed?page=13","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}